ISO 22000:2018
- Professionally developed training manual tailored to the course topic
- PowerPoint slides and visual aids used during sessions
- Practical templates, forms, and checklists for implementation
- Sample documentation aligned with relevant standards
- Case studies and interactive exercises
- Pre-course assessment and post-course evaluation tools
- Certificate of participation or achievement
- Access to reference standards and guidance documents (where applicable)
- Bilingual content (English/Arabic) to support diverse learners
This ISO 22000:2018 Lead Implementer Training is designed for professionals seeking to master the implementation of Food Safety Management Systems (FSMS). The course offers a structured, step-by-step approach to establishing, maintaining, and improving an FSMS aligned with ISO 22000:2018. Participants will gain practical insights into food safety principles, risk management, documentation, and compliance strategies, preparing them to lead successful implementation projects.
• Understand ISO 22000:2018 structure and requirements
• Apply FSMS principles to real-world food safety challenges
• Conduct risk assessments and hazard analyses
• Develop and document food safety strategies and procedures
• Monitor performance and drive continual improvement
• Prepare for certification audits and ensure regulatory compliance
• Food safety managers and quality assurance professionals
• Internal auditors and compliance officers
• Executives responsible for food safety operations
• Consultants specializing in FSMS implementation
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Certification Manager & Lead Auditor
With more than a decade of expertise in advancing compliance and excellence, Mr. Ahmed ensures the continuous enhancement of quality, safety, environmental, and risk management standards.
Auditing Excellence
Mr. Ahmed conducted hundreds of third-party audits for ISO 9001, ISO 14001, ISO 45001, ISO 41001 systems, along with food safety audits for ISO 22000, FSSC 22000, and Global G.A.P.
Sustainable & Manufacturing Insights
Mr Ahmed promote sustainability with FSC COC audits and gap assessments according to national food safety guidelines. With over 15 years in manufacturing strengthened product quality and safety through rigorous internal audits, validations, and supplier evaluations.
Consulting and Educator
Mr. Ahmed has successfully led gap assessment, system implementations and tailored enhancements across diverse sectors, earning a distinguished reputation for his expertise in quality management and food safety.
With years of experience in teaching and mentoring, he has empowered professionals with his knowledge and guidance.
Holding an MSc in Quality Management and a B.Sc. in Agriculture, complemented by international certifications, he brings a strong foundation and strategic insight to his work
Key Roles & Expertise
• Certification Manager at TUV Limited
• Certified BRCGS Lead Auditor & Food Safety Specialist
• Former Lead Auditor at TUV Austria
• Former QA Deputy Manager at SEDICO Pharmaceutical
• Former production Specialist at MUVCO