ISO 22000:2018
- Professionally developed training manual tailored to the course topic
- PowerPoint slides and visual aids used during sessions
- Practical templates, forms, and checklists for implementation
- Sample documentation aligned with relevant standards
- Case studies and interactive exercises
- Pre-course assessment and post-course evaluation tools
- Certificate of participation or achievement
- Access to reference standards and guidance documents (where applicable)
- Bilingual content (English/Arabic) to support diverse learners
This CQI-IRCA certified ISO 22000:2018 Lead Auditor Course provides comprehensive training for professionals aiming to become Food Safety Management System (FSMS) Lead Auditors. Participants will gain the knowledge and skills to plan, conduct, report, and follow up on first, second, and third-party FSMS audits. Through tutor-led discussions, exercises, workshops, and role-plays, learners will be equipped to perform audits with confidence and professionalism, positioning themselves as FSMS experts.
• Understand ISO 22000:2018 requirements and FSMS principles
• Learn audit planning, execution, and reporting techniques
• Develop skills for identifying nonconformities and writing audit reports
• Conduct follow-up activities and manage audit teams
• Prepare for CQI-IRCA certification through mock exam practice
• Members of the Food Safety Management Team
• Personnel involved in operations, engineering, or site activities
• Professionals seeking career growth in management systems auditing
• Individuals responsible for implementing or improving FSMS
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Certification Manager & Lead Auditor
With more than a decade of expertise in advancing compliance and excellence, Mr. Ahmed ensures the continuous enhancement of quality, safety, environmental, and risk management standards.
Auditing Excellence
Mr. Ahmed conducted hundreds of third-party audits for ISO 9001, ISO 14001, ISO 45001, ISO 41001 systems, along with food safety audits for ISO 22000, FSSC 22000, and Global G.A.P.
Sustainable & Manufacturing Insights
Mr Ahmed promote sustainability with FSC COC audits and gap assessments according to national food safety guidelines. With over 15 years in manufacturing strengthened product quality and safety through rigorous internal audits, validations, and supplier evaluations.
Consulting and Educator
Mr. Ahmed has successfully led gap assessment, system implementations and tailored enhancements across diverse sectors, earning a distinguished reputation for his expertise in quality management and food safety.
With years of experience in teaching and mentoring, he has empowered professionals with his knowledge and guidance.
Holding an MSc in Quality Management and a B.Sc. in Agriculture, complemented by international certifications, he brings a strong foundation and strategic insight to his work
Key Roles & Expertise
• Certification Manager at TUV Limited
• Certified BRCGS Lead Auditor & Food Safety Specialist
• Former Lead Auditor at TUV Austria
• Former QA Deputy Manager at SEDICO Pharmaceutical
• Former production Specialist at MUVCO